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	<title>The San Antonio Palate</title>
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	<description>champagne taste in a margarita town</description>
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		<title>The San Antonio Palate</title>
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		<title>Saveurs 209 est très magnifique!</title>
		<link>http://sapalate.com/2013/06/12/saveurs-209-est-tres-magnifique/</link>
		<comments>http://sapalate.com/2013/06/12/saveurs-209-est-tres-magnifique/#comments</comments>
		<pubDate>Thu, 13 Jun 2013 02:45:53 +0000</pubDate>
		<dc:creator>molo</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Solid (Score of 6 - 8)]]></category>

		<guid isPermaLink="false">http://sapalate.com/?p=899</guid>
		<description><![CDATA[During my little hiatus, several new restaurants have popped up in our lovely city.  One that we&#8217;ve had our eye on is Saveurs 209 &#8212; a little French restaurant downtown that&#8217;s been getting some rave reviews! Parking is a little bit of a pickle (but it&#8217;s worth the little bit of trouble).  There is no [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sapalate.com&#038;blog=28645550&#038;post=899&#038;subd=sapalate&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Hoping Sustenio Will Sustain</title>
		<link>http://sapalate.com/2013/06/02/hoping-sustenio-will-sustain/</link>
		<comments>http://sapalate.com/2013/06/02/hoping-sustenio-will-sustain/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 01:41:17 +0000</pubDate>
		<dc:creator>molo</dc:creator>
				<category><![CDATA[Solid (Score of 6 - 8)]]></category>
		<category><![CDATA[Southwestern]]></category>

		<guid isPermaLink="false">http://sapalate.com/?p=886</guid>
		<description><![CDATA[It’s been a while, fellow diners! A little break was all I needed to shed those “memories of meals past” that I carried with me.  Mostly on my thighs. I’ve heard both good and bad about Sustenio and J has been there for lunch, and we figured we’d try it out with a couple of [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sapalate.com&#038;blog=28645550&#038;post=886&#038;subd=sapalate&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">molo2</media:title>
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		<title>The Slow Food Movement has Arrived in San Antonio</title>
		<link>http://sapalate.com/2012/11/07/the-slow-food-movement-has-arrived-in-san-antonio/</link>
		<comments>http://sapalate.com/2012/11/07/the-slow-food-movement-has-arrived-in-san-antonio/#comments</comments>
		<pubDate>Wed, 07 Nov 2012 16:31:58 +0000</pubDate>
		<dc:creator>molo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://sapalate.com/?p=884</guid>
		<description><![CDATA[A huge thank you to the Rivard Report for highlighting the efforts of Slow Food South Texas today.  I was especially fortunate to speak with the gang from the San Antonio Food Bank Catalyst Catering program.  Thank you Joe Domiguez (Executive Chef), David Rodriguez (staff chef), Robert Gratteau (student), and Rudy Fernandez (student) for giving [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sapalate.com&#038;blog=28645550&#038;post=884&#038;subd=sapalate&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Slow Food Harvest Gala: Silent Auction Items Needed!</title>
		<link>http://sapalate.com/2012/10/26/slow-food-harvest-gala-silent-auction-items-needed/</link>
		<comments>http://sapalate.com/2012/10/26/slow-food-harvest-gala-silent-auction-items-needed/#comments</comments>
		<pubDate>Fri, 26 Oct 2012 17:40:00 +0000</pubDate>
		<dc:creator>molo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[harvest gala]]></category>
		<category><![CDATA[san antonio]]></category>
		<category><![CDATA[slow food]]></category>

		<guid isPermaLink="false">http://sapalate.com/?p=881</guid>
		<description><![CDATA[Next Saturday, November 3, Slow Food South Texas will hold its 2nd annual Harvest Gala and accompanying silent auction.  This year, like last, the funds raised at the Harvest Gala will go to support educational programs, farm dinners, and cooking classes to expose people to the joy of growing, preparing and eating healthy food. As a local dining blogger, I [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sapalate.com&#038;blog=28645550&#038;post=881&#038;subd=sapalate&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">molo2</media:title>
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		<title>Old School Cooking with Chef Michael</title>
		<link>http://sapalate.com/2012/09/29/old-school-cooking-with-chef-michael/</link>
		<comments>http://sapalate.com/2012/09/29/old-school-cooking-with-chef-michael/#comments</comments>
		<pubDate>Sun, 30 Sep 2012 04:08:27 +0000</pubDate>
		<dc:creator>molo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://sapalate.com/?p=878</guid>
		<description><![CDATA[Exciting news!  Check out The Rivard Report for a write-up of our experience in Chef Michael Sohocki&#8217;s (of Gwendolyn) cooking series sponsored by Slow Food South Texas.  There are four classes left in the series &#8211; join us! &#160;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sapalate.com&#038;blog=28645550&#038;post=878&#038;subd=sapalate&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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