Every couple of weeks, we go to dinner with friends of ours and alternate the restaurant choice. After a stinker on our part, our friends suggested Frederick’s for a special occasion, my birthday :). We’ve heard that Frederick’s is fabulous so we were excited about their choice. Frederick’s is touted as a Franco-Vietnamese restaurant. Truly, it seemed much more French than Vietnamese to me, but the food was delicious just the same. Continue reading
Monthly Archives: February 2012
Little Aussie Bakery: Pretty Good for Gluten-Free
But thank God I don’t have Celiac’s disease. I was missing my Houston favorite, Empire Cafe, so I searched Yelp and Urbanspoon and it seemed like Little Aussie Bakery would be a good substitute. A hippie-ish feel in a yuppy-ish part of town – yayyyy! Well, I didn’t read the parts about how it’s a gluten-free establishment. In fact, you cannot even bring in any items that might have gluten in them (not that I carry around a pile of donuts and buns). I guess people with gluten sensitivities will steal your baked goods and eat them? Or the gluten dust will turn them into stone? Not sure. Continue reading
