The Recipe: Myron’s Jalapeño Mac and Cheese

“Jalapeño mac and cheese” is the most popular search term for the San Antonio Palate.  And, it’s no wonder… Myron’s Jalapeño Mac and Cheese is THE best in town.  Last week while dining at Myron’s, we asked our server, Shane, for the recipe.  He gave us a list of ingredients and instructions… but no measurements!  So we guessed.  The result…a good start, but not quite right.  Apparently, the recipe was run in the paper of a few years back — and thanks to the help of my fellow Yelper, Scott C., we now have the real deal recipe!   We will definitely be experimenting again next weekend!!

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We love steak.  I wish I could be vegetarian, I really do.  But, I love steak too much.  In Houston, we would frequent Del Frisco’s…  the steak was perfectly done every time, and had a nice light bit of butter on it (not like Ruth’s Chris where your steak is floating in butter… I love butter, but it can be a bit much)

Any way, we have tried a couple steak places here… Ruth’s Chris (yum, but lots of butter) and Ounce (eh, it’s ok).  Overall we were less than impressed.  One of my co-workers recommended Myron’s.  There is a location in New Braunfels, and the owner, Bill Been, just opened another location at the corner of NW Military and Wurzbach. Continue reading