A huge thank you to the Rivard Report for highlighting the efforts of Slow Food South Texas today.  I was especially fortunate to speak with the gang from the San Antonio Food Bank Catalyst Catering program.  Thank you Joe Domiguez (Executive Chef), David Rodriguez (staff chef), Robert Gratteau (student), and Rudy Fernandez (student) for giving me a new appreciation for, and perspective on, slow food and its place in our community.  Read the article here on The Rivard Report.